Orange Vinegar

1 Quart White vinegar
1 Cup Sugar
Orange peel from 1 medium orange (orange portion only)

In a large saucepot, place vinegar, sugar and orange peel; bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Transfer vinegar and orange peel to a 1-quart jar. Cover tightly.

Yield: 1 quart

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