KABOBS

KABOBS — Of all sorts are easy to make and require no pans. If using wooden skewers, soak them in water to slow down the burning and make sure you can cook without holding by hand over the fire; if using metal ones make sure each person has a good glove to hold it with or there is a proper handle on it.

Make kebobs with wieners, smokies, sausage or meatballs. Pre cook chicken, turkey, ham or any other meat cubes. Use a variety of veggies such as peppers, canned taters, tomatoes, mushrooms, etc. As it is cooking, brush with bar-b-que sauce or teriyaki sauce if so desired.

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