CAMPFIRE STEW

CAMPFIRE STEW

 

2 lb Hamburger

1 cn stewed tomatoes

1 cn corn

8 oz Elbow macaroni

1/2 c Chopped onions

1 c Water

1/4 lb Longhorn cheddar cheese

Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before serving add cheese.

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