8 Bacon slices,cut 1 1/2″

1/2 c Chopped onion

 1/2 c Chopped green bell pepper

53 oz Can pork and beans

1/4 c Molasses

1/4 t Tabasco sauce

Heat oven to 375 degrees. Fry bacon until crisp;set aside. Reserve 2 tablespoons drippings in pan. Saute onion and green pepper in drippings until tender. Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole. Bake 40 to 45 minutes. Top with bacon.

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