Squirrel Mulligan

Squirrel Mulligan

3 squirrels, dressed

2 onions, chopped

1 green pepper, chopped

2 russet potatoes, diced

4 Tbs chili pepper

salt to taste

pepper to taste

dash or more of Louisiana hot sauce

1 c cooked rice

Stew squirrels in water until tender. Removed meat from bones. Place meat into broth, and bring to a boil; add remaining ingredients except rice. Cook 45 minutes, or until vegetables are tender. Add rice and serve.

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