Irish Mashed Potatoes

Irish Mashed Potatoes

  • Yield 6 servings

These light and delicious mashed potatoes star  spinach, for a healthy dose of vitamins and nutrients


2 pounds red-skin  or golden potatoes, peeled and cut in large chunks
1(7.75-ounce) can  whole-leaf spinach drained
1 tablespoon butter or oil
1/2 teaspoon onion powder
1/3 cup milk,  half-and-half or cream
1/4 teaspoon salt  and pepper, to taste


  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook  until tender, about 15 minutes; drain and return to the pot.
  2. Meanwhile purée the spinach in a food processor until completely  smooth.
  3. Mash potatoes with a potato masher or ricer. Mix in puréed spinach and  remaining ingredients Warm over medium heat, stirring  constantly.

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