Print the recipe page! spaghetti pie
Adapted for food storage from this Mel’s Kitchen recipe, which she says happens to be her family’s favorite dinner, this one’s a sure “kid and family” pleaser. The recipe calls for 4 oz ”1/3 less fat” cream cheese, which cooperates perfectly with our pantry-made cream cheese recipe! If making 100% with food storage and trying to cook the Spaghetti Pie in a sun oven (mid morning is best), consider making the cream cheese the night before, (allowing it to strain overnight) so it’s ready to go in the morning.