Print the recipe page! roast beef soft tacos with multi grain spanish rice
I’m thrilled to get to introduce you to two more of my favorite recipe resources today with this recipe. “Multi-Grain Spanish Rice” is the creation of grain guru Chef Brad from his book “Those Wonderful Grains II”. I love this rice and grain combination in particular– we’ve served this to dinner guests and everyone’s loved it. Next, the recipe for homemade tortillas comes from one of the best food storage cookbooks on the planet “The Everyday Gourmet” by Shari Haag. I love her recipe for homemade tortillas featured here because they’re not oily at all. They crisp nicely when cooked and can even be made into quick tortilla chips if desired!