Print the recipe card! italian chicken
This is a popular pantry meal at our table. It comes from the book “100 – day Pantry” by Jan Jackson. Since I can’t seem to leave well enough alone I twiddled with it, so the recipe here is different from the original recipe. I doubled the amount of pasta it called for (it’s easier that way — all I have to do is buy a box of pasta, no measurement involved) and also I used all of the canned juices (rather than draining them) to cook the pasta. It’s a quick meal requiring hardly any work!