Print the recipe card! homemade saltine crackers
How about some saltine crackers to go with your soup? This recipe is so simple! With basic ingredients, including just 4 cups of flour, you can make *a lot* of saltines (dare I say, more than comes in the box from the store?) and, unlike store bought, you get to control what goes into them! For a healthier version, give it a try using oat flour or rye flour in place of half of the all purpose. If you’re cutting back on salt, top them before baking with a mixture of half salt/half herbs and spices.
Besides the fact that you’ll love them, save money and have another recipe you can make with your food storage (which you can tweek to your liking), I love that this recipe goes without the partially hydrogenated oils and other shady ingredients found in commercial brands. Love it, love it, love it!
One last thing (I can’t help myself) and then I’ll get to the recipe. Please…I’m begging you… get yourself a pasta maker if you don’t have one! This is another recipe you have to have one for so just do it and get it over with. You’ll thank me later