Print the recipe page! homemade pasta four varieties
Easy peesie lemon squeezie!! (as my five year old would say) That’s how easy it is to make homemade pasta! If you can make pie crust and knead bread dough then you can make homemade pasta. While we usually have store bought pasta, I’ve found making it from scratch is another way to add variety and fun to my food storage plan!
I’ve learned to really appreciate this particular skill because even though it’s made with the most basic of ingredients it serves like something special, giving me a lot of bang for my ingredients-and-effort buck! Even before it’s made, the “ooh’s and ahh’s” start up when my kids hear what’s for dinner. (Yes, it still happens!!) Every time I just laugh to myself because while it sounds fancy to them it’s easy on my end to make. Today I’m sharing four varieties to get you started. Give it a try! You’ll impress your family and be surprised yourself of how easy it is to do.