Print the recipe card! greek lemon chicken soup
This is the food storage version of one of my all-time favorite soups. In fact, there was a time (before kids) when I used to work near a Greek restaurant and have this soup for lunch 2-3 times a week. Naturally, it found it’s way into my food storage plan.
This variation (changed up from this fresh recipe) includes all the same ingredients of an original Avegolemono (it’s Greek name) but rather than a wet roux, a powdered “instant” roux is mixed and sprinkled over top of the soup while stirring. It’s so easy to make and is prepared even faster when stored as a pantry meal. This soup gets requested by my kids for their lunch thermos’… proof it’s well-liked at our house!