FOILED BURGERS AKA “JACK SPECIAL”

1 lb beef,Ground

4 Squares heavy duty foil (16×16 inches)

4 Carrots,chopped

1 cn New potatoes,sliced (16oz)

2 sm Green peppers,chopped

onion flakes,

Dehydrated Worcestershire sauce

Salt & pepper,To Taste

Separate the meat into 4 portions. Place each portion in the center of a aluminum foil square. Top with equal portions of chopped carrots, potatoes and bell peppers. Season with dehydrated onion flakes, Worcestershire sauce, salt and/or pepper to suit your taste. Seal the foil, check for leaks. Place on the coals for 10 to 15 minutes per side.

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