FLANK STEAK TERIYAKI

4 – 6 flank steaks

1 T Salad oil

1/4 c Sugar

1 t Ginger

1/2 t MSG

4 – 6 pineapple slices

1/2 c Soy sauce

2 T Sherry (optional)

1 ea garlic,crushed

To form marinade, combine all except steaks and pineapple. Mix well and pour over steaks. Let marinate 1 to 1-1/2 hours. Fry steaks in very hot oven or skillet brushing once with marinade. Add pineapple during last few minutes, brush with marinade and cover. Cook 3-5 min. Serve over rice.

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