Print the recipe card! easy hamburger soup
A simple to prepare yet hearty soup that easily adapts with food storage ingredients. As an everyday meal it’s a great “catch-all” for whatever extra veggies you have in the refrigerator to use up! I like making this recipe in a large batch because we like the leftovers the next day but if it’s too large a recipe for your group you can easily cut it down by half. Also, remember, you can replace the soup back into your wonder oven after serving if you’re wanting to keep it hot!
Although it simmers for 45 minutes I’ve categorized it as a pantry meal for how simple the preparation is (plus, it easily “packs” as one). Ten minutes –fifteen if you’re using freeze dried ingredients– and it’s on it’s way!