Print the recipe page! deluxe chocolate cake mix
Much better tasting than any boxed mix, this cake mix is one you can make yourself and store until you’re ready to use it. When ready to bake, just add water and oil and into the oven it goes! Thanks goes to Tammy over at Tammy’s Kitchen for the recipe it was adapted from. To frost, I use a storage friendly version of Chocolate Ganache, halving the original recipe to keep the costs for ingredients down.
A very good, “you’d never know it was a mix” pantry-ready chocolate cake! Continue reading