Print the recipe card! curried pumpkin bisque
This recipe, adjusted to use food storage, comes from one of my favorite cookbooks ever. In fact, if I could only keep a handful of published cookbooks to cook from this would be one of them. The book is called “Soup Makes the Meal” by Ken Haedrich. Rarely have I found a cookbook in which every recipe is good but so far, in four years of using it, this one hasn’t let me down. As far as food storage recipes go, soups are the easiest of meals to convert. This book would be a good one to check out if you’re looking for further options.
Prep time: 10 minutes