Print the recipe card! curried coconut chicken
This is a fantastic recipe! It’s easy to make (since most of it’s ingredients are shelf stable in the first place) so it works as a food storage meal without a problem. It was adapted from this Curried Coconut Chicken recipe from Allrecipes.
Due to it’s extended simmering time, it’s perfectly suited for cooking in a Wonder oven or thermal cooker. On the other hand, it really isn’t reasonable to make (as far as fuel storage goes) without one. Also, as a side note, we prefer the stewed tomatoes coarsely pureed rather than left in chunks, (that’s the way I’ve made it here) but you can make it any way you want to.
My husband, usually not a fan of curry, is a fan of this recipe. That fact alone is enough for me to believe that a majority of you out there will like it too. Enjoy! Continue reading