Crock Pot Deer Meat

Crock Pot Deer Meat

Ingredients

• 2-3 lb.s. Venison • 1 cup flour • 1 can cream of mushroom soup • 1 cup cooking oil • 1 can celery soup • 1/3 teaspoon pepper • 1 medium onion • 1/2 teaspoon salt • 1 can water • 1/3 teaspoon lemon pepper Directions

Salt, pepper and lemon pepper and flour meat. Brown on both sides and place in crock pot. Add remaining ingredients and cook for 4 to 6 hours on medium. Serve over rice.

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