Print the recipe page! creamy chicken enchiladas
I’m loving anything mexican this week and this dish is as good as it gets! Seeing this recipe at www.kneadfulthingsnow.com gave me hope that this white enchilada favorite our family has loved for so long could be made over into a great 100% food storage meal! If you’ve never had this before I can almost guarantee you’ll love it. I’ve changed up some things since the last time I made it as a long term meal. In my search for the perfect 100% white flour tortilla, I tried a new tortilla recipe that I found over at Allrecipes. I’m excited to report that I honestly think it’s the best one I’ve made yet– these tortillas are even better than the ones you buy at the store– not oily, just soft and delicious! Secondly, instead of using freeze dried cheese I tried a canned Kraft variety that can be shredded and then I just added it into the sauce. It turned out wonderful — I hope you enjoy it too!