Print the recipe card! chicken stove top dressing casserole
This is a family favorite recipe that can be made shelf stable by using freeze dried celery and onions instead of fresh and canned butter for the stuffing. I love the water chestnuts in it — they add a texture variation that you don’t often find in food storage recipes. Because I prefer the taste of making the dressing from scratch rather than using Stove Top, that’s what I’ve done here (the recipe for that is below in the notes).