CAMPFIRE FONDUE

2 c Cheddar,Shredded OR swiss cheese 2 T All purpose flour 1/4 t Paprika 1 cn Cream of celery soup 1/2 c Beer (or white wine or water)

Toss together, cheese, flour and paprika. Combine soup and beer. Heat. Over low heat add cheese, stirring until completely melted. Serve with French Bread Cubes

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