3/4 c Buckwheat Flour 3/4 c Flour,All-Purpose 1/2 t Salt 1/3 c Dried Whole Egg 1/2 c Nonfat Dry Milk 1 1/2 t Baking Powder 4 T Margarine 1 1/2 c Water

Mix all ingredients, except margarine, with water to make a creamy batter. Melt margarine and add gradually to batter while stirring.

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