6 Baking potatoes 1/4 t Garlic powder 1 Onion,chopped 1/2 t Lemon pepper 4 oz Green chiles Aluminum foil 4 oz Black olives,chopped

1. Scrub and chop baking potatoes into pieces, but do not peel. 2. Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving. Place equal portions of the ingredients on each foil square. Fold the foil in a drug-store type fold, sealing ends. 3. Place on barbecue grill for about 45-55 minutes. If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.

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