MIX IN A ZIPLOCK BAG =========== 2 c Buckwheat flour 1/2 t Salt 2/3 c Wheat flour 2 t Baking powder 2/3 c dry milk,Instant 3 T egg (optional),Dried IN SMALL TIGHT CONTAINER ======= 2 T Oil 2 T Molasses ADD WHEN MIXING ================ 2 1/2 c Water 1/2 c Pecan halves PACK FOR TOPPING WHEN DONE ===== 1/4 c Butter (optional) 1 c Maple syrup

This is a camping recipe. Assume moderate heat on a campfire or pack stove.

When ready to cook, mix all ingredients except the butter and syrup and let set a couple minutes. If stiff, add a little more water. If you heat the pan well first, no oil is necessary; however you will need a good, flat metal spatula. If I have time, I plop 3 or 4 pecan halves on each cake instead of mixing them in. Serve hot with butter and syrup. Can be saved for later in the day; great with jam.

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