Print the recipe card! bourbon chicken
The great thing about this recipe as a long term food storage meal is how fast and easy it is. By the time the rice is cooked it’s ready to go!
Funny thing, while preparing this post I was trying to find the blog I found this recipe on once upon a time (without luck) when I came across the exact same sauce recipe on food.com. Apparently it’s a popular one out there! As a normal meal (or stored in your 3 month supply) you might choose to make it using frozen chicken and in that case you can check the recipe in the link …either way I think you’ll enjoy this simple meal.
Prep time: 5 minutes Continue reading