This recipe comes from Pam Emick’s “Bread in a Bag – Book Two”. For those who are new to the blog I had a chance to try out a recipe from her first book and share it with everyone back in November over in this post. In this latest book, you’ll find even more bread recipes bagged “pantry style” for convenience, but this time in addition to breads she’s also included a variety of muffin, wheat-free breads, sourdough, cracker and cookie recipes. I love finding a book like this that’s figured everything out for me and made it easy to understand with step by step pictures.
So I was excited to try the biscotti cookie recipe she had in this latest book and wanted to see if it would also work in my sun oven. They turned out just great! Pam was kind enough to agree to let me post the recipe for you to try out too! You’re going to love them!