Filling 3 T Sugar 2 qt peach slices,Canned 4 t Baking powder 3/4 c Sugar 6 T Lard (or butter) 1/4 c Water 3/4 c milk cut half-,Canned 3 t Corn starch -strength with water (just topping -enough to moisten dough) 2 c Flour
FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is prepared.
TOPPING: On a floured board, turn out a soft dough; pat down to 1/2″ thick; cut into strips 1/2″ wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes until golden brown. Serve with Campfire Coffee. Serves approximately 18.