Beef “Unstir-fry” with Homemade Asian Noodles

Beef “Unstir-fry” with Homemade Asian Noodles

10 Mar Beef Stir-fry with Homemade Asian Noodles (32)

Print the recipe card!  homemade asian noodles

I’ve been bugged for how expensive Asian noodles are to buy at the grocery store and making them with my pasta maker is too much effort for a stir-fry dinner {which we like to have pretty often, helping to use up those carrots, celery and onions and whatever else is left in the fridge}.  So I was excited to find this much simpler “skillet-based” Asian noodle recipe, which turns out to be a lot like making crepes.

I tried it here as a full-on food storage meal out of curiosity to see if stir-fry was even a palatable possibility minus the fresh vegetables.  While the vegetables were missed, the flavor was still good and we liked the noodles.  While I won’t repeat the stir fry idea, the noodles themselves are keepers.

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