Print the recipe page! beef empanadas
Before we were married, my husband spent two years in Chile as a Mormon missionary where he enjoyed many an authentic empanada. It’s funny because he’s pretty picky as we’ve since had them at restaurants, always quickly comparing them to the ones he remembers. In fact, there’s only been one restaurant’s empanadas that he’s been happy with in all the places we’ve tried!
Considering myself up for a good challenge, I’ve been wanting to find an empanada recipe that would pass his test to make at home normally and w/ a few food storage substitutions be able to use in our food storage plan. Well, this recipe worked! He happily (even quietly) finished off a plate of four of these and said they were “good”, which for him is really quite a compliment.