AUNT SARAH’S CHILI SAUCE

4 qt Tomatoes,cut in quarters 1 T Mustard seed 2 c Onions,sliced 1 T Celery seed 2 c Green peppers,sliced 2 1/2 c Cider vinegar 1 T Salt 1 c Sugar- brown,white, maple, 3 T Mixed pickling spices Honey,whatever is handy

Mix everything together in a big pot and put on the back of woodstove so that everything simmers gently for days. It is ready when it reaches the thickness you want. This recipe is over 150 years old.

No Comments Yet.

Leave a Reply

You must be logged in to post a comment.