Print the recipe card! arroz con pollo
There are many variations on this dish. If you already have a favorite Arroz con Pollo recipe chances are it can be turned into a food storage meal! I chose this one, inspired by Chef Brad’s “Those Wonderful Grains II”, because it includes two grains that I store, quinoa and millet. Also, mustering up my courage, I finally decided to give whole canned chicken it’s day in court. I’ve been wondering for a while what this product was like — after trying it everyone here agreed, it really wasn’t bad!