2 TB cooking oil

1 lg onion — chopped

2 garlic cloves — minced

4 lg potatoes — peeled and cubed

1 lb smoked sausage — cubed

1 cn chopped green chiles —

(4 oz) 1 cn whole kernel corn – drained

In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 mins., stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. more. Stir in chilies and corn; cook until heated through.

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