2 TB cooking oil
1 lg onion — chopped
2 garlic cloves — minced
4 lg potatoes — peeled and cubed
1 lb smoked sausage — cubed
1 cn chopped green chiles —
(4 oz) 1 cn whole kernel corn – drained
In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 mins., stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. more. Stir in chilies and corn; cook until heated through.