|This article from The Economic Collapse Blog Speaks for itself. I also have a problem with our churches helping all the down trodden around the globe and we cant even feed our own children down the block! Some ask why I get so furious about this because after all they are helping the children of lesser means………..Freakin HYPICRITS !!!
FEED THY NEIGHBOR!!!!!! it is difficult to see that GOD is great when you haven’t eaten in 3 days. there is no doubt GOD is GREAT!
WHAT?………..Oh, Morgan says I am getting preachy and they need the soap box for the next article, so enjoy the article and PAT ATTENTION! All That Is Necessary For Evil To Thrive Is For Good Men To Do Nothing……..SO WHAT HAVE YOU DONE!? CHEERS!
Is the United States the most wasteful nation on the entire planet? We are all certainly guilty of wasting food. Whether it is that little bit that you don’t want to eat at the end of a meal, or that produce that you forgot about in the back of the refrigerator that went moldy, the truth is that we could all do better at making sure that good food does not get wasted. It can be tempting to think that wasting food is not a big deal because we have so much of it, but an increasing number of people around the world are really hurting these days. In fact, it has been estimated that there are more than a billion hungry people around the globe right now. So as a society we need to figure out how to waste a whole lot less food and how to get it into the mouths of those that really need it.
According to the U.S. Department of Agriculture, close to a third of all food in the United States gets wasted after it gets to the store. This is commonly referred to as “downstream” waste. When you add all of this “downstream” waste up, it comes to a grand total of 133 billion pounds of food each year…
How many people do you think we could feed with 133 billion pounds of food?
But that isn’t all of the food that we waste. In addition to “downstream” waste, we also have to add “upstream” waste to the equation. Massive amounts of food are wasted each year because American consumers don’t want to eat fruits and vegetables that are “imperfect”. The following comes from the Guardian…
And I know that as a consumer I am guilty of this. Just yesterday, I was picking through the apricots at the grocery store looking for the prettiest ones that I could find. Of course they were all good to eat, but most of us are in the habit of wanting produce that looks as “perfect” as possible.
As a result, a lot of perfectly good food that may look a little ratty ends of being wasted…
As the Guardian article quoted above noted, when you add “downstream” waste and “upstream” waste together, we end up wasting about half our food.
This is tragic, because there are a whole lot of people in our own country that could use this food. According to one estimate, there are 49 million Americans dealing with food insecurity. But if we didn’t waste nearly half our food, we could likely feed just about everyone sufficiently.
Globally, about one-third of all food is wasted. That is better than the U.S. number, but it is still way too high.
At this point, we just don’t have a lot of resources to waste. So many people are suffering these days, and this includes an explosion of crushing poverty in the country that is hosting the Olympics this summer. Just yards away from the primary stadium that will be used by the Olympic games, people actually have raw sewage running through their homes…
It has been estimated that more than 20 percent of the population of Rio lives in “favelas”. But instead of doing something for those people, the government of Brazil has spent hundreds of millions of dollars hosting the World Cup and the Olympics.
What is wrong with that picture?
Meanwhile, things continue to get even worse elsewhere in South America. In Venezuela, 47 percent of the country can no longer provide three meals a day for their families, and the lack of toilet paper has become a national crisis…
As the global economy continues to deteriorate, the need to waste less food and less resources will become even more acute. Over the past several decades, we have grown accustomed to not even thinking twice about wasting food. In fact, I rarely come across parents that insist that their children finish everything on their plates these days.
But in the not too distant future, things are going to completely change. Even in the United States, we will eventually get to the point where every scrap of food is considered to be precious.
We are moving into a time when wasting nearly half our food will no longer be an option, and so we should start coming up with better ways of doing things as soon as we can.