Hot Buttered Rum Chicken Recipe courtesy of Jernard Wells Hot Buttered Rum Chicken Total Time: 1 hr Prep: 15 min Cook: 45 min Yield: 4 servings Level: Easy Ingredients 4 skin-on, bone-in chicken thighs 1 1/4 cups rum 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh rosemary 2 tablespoons...Read more
Category Archives: Chicken
White meat? Dark meat? Whatever, where are the nuggets?
Chicken and Andouille Gumbo INGREDIENTS 5 tablespoons vegetable oil, divided 1/2 pound andouille or other smoked sausage, cut into 1/4-inch cubes 1 (2 1/2- to 3-pound) chicken, cut up 1 1/2 quarts water 1/3 cup all-purpose flour 1 cup chopped onion 1 cup chopped celery 1 cup chopped green pepper...Read more
Louisiana Chicken Gumbo INGREDIENTS 1/4 cup flour 1 teaspoon salt 1 (3-pound) chicken, cut into 8 pieces 1/4 cup vegetable oil 1 1/2 cups chopped onion 1 cup chopped celery 1 cup chopped green onion 3 cloves garlic, pressed 1 quart chicken broth 1 (14.5-ounce) can diced tomatoes 1 bay...Read more
2 Filets Skinless chicken breasts 12 Baby spinach leaves 3 Tbsp. Olive oil 3 Tbsp. Pine nuts 1-1/2 Tbsp. Raspberry red wine vinegar 1/2 Tbsp. White wine vinegar 1 Cup Small lettuce leaves, torn Pepper Cut chicken into fine strips. Wash and dry spinach leaves, discarding any hard stalks....Read more
1 (4- to 5-Lb.) Chicken, cut into 8 pieces Coarse salt and freshly ground black pepper 2 Tbsp. Unsalted butter 1 Tbsp. Canola oil 4 Cloves Garlic, crushed 1 Cup Red wine vinegar 1 (15-oz.) Can whole tomatoes, crushed, with liquid 1 Cup Chicken stock or reduced-fat, low-sodium chicken broth...Read more