1 sm Green bell pepper,chopped 1/2 sm Red bell pepper,chopped 10 Mushrooms,chopped 4 Chicken breast,halved 1 cn Pineapple slices,8oz 1 t Butter (or margarine) Garlic powder,salt and/or pepper,To Taste 4 16-inch squares aluminum foil Divide the peppers and mushrooms into four equal parts. Coat a small area in the center...Read more
Category Archives: Camp Fire cooking
Recipes for cooking over a campfire. Some of these recipes date back to the 1800s and further.
1 ea Box fudge brownie mix 1 1/2 c Shredded Coconut 1 1/2 c Chopped,Candied cherries 2 T Cherry flavoring oil 1 c Chopped walnuts -powdered Sugar -shortening Follow brownie mix directions/recipe on box. Add coconut, 3/4 C walnuts, flavoring oil and cherries. Blend well. Pour batter into greased Dutch...Read more
2 T Butter or margarine 1 c Packaged biscuit mix 1/3 c Evaporated milk,undiluted 1 T Prepared cinnamon-sugar Make Coffeecake: Cut butter into tiny pieces over biscuit mix in medium bowl. Toss lightly with fork until butter is coated. Make a well in center. Pour in milk and cinnamon-sugar, stirring...Read more
CHEESY CHICKEN ROLLS 1/2 c lowfat mozzarella cheese –shredded 1 jar Sliced mushrooms — (2 1/2 oz) drained 1/4 c Plain low-fat Yogur t 1 TB Chives — Snipped 1 TB Parsley — Snipped 1 TB Pimiento — chopped 4 md Skinless Boneless Chicken Breast Halves — about 12 oz...Read more
CAMPFIRE STEW 2 lb Hamburger 1 cn stewed tomatoes 1 cn corn 8 oz Elbow macaroni 1/2 c Chopped onions 1 c Water 1/4 lb Longhorn cheddar cheese Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before...Read more